Terroir
Four soils across ten hectares.
The Kamptal and the Kremstal meet within a very short distance here. What follows for us are four fundamentally different soils — and four fundamentally different signatures in the glass.
- 3 wines
Primary rock
Weathered gneiss and mica schist. Poor, free-draining, uncompromising — the soil that makes a wine ring.
- mineral
- taut
- saline
- long-lived
- 8 wines
Loess
Fine wind-blown dust from the ice age. Deep and warm — it makes wines broad, creamy and easy to like.
- creamy
- fruity
- round
- approachable
- 6 wines
Clay
Heavy, cool, retentive. The ground where our red varieties gain substance and depth.
- dark
- powerful
- earthy
- structured
- 2 wines
Gravel
Rounded stones from old riverbeds. They store the sun and hand it back at night.
- ripe
- driving
- juicy
- balanced