Skip to content
← All soils

Clay

Heavy, cool, retentive. The ground where our red varieties gain substance and depth.

  • dark
  • powerful
  • earthy
  • structured

Clay is the heaviest of our soils. It holds water tightly, stays cool, and forces the vine into a slower, steadier rhythm.

The red varieties benefit most. Here they gain tannin, colour and a dark, earthy core — the substance a wine needs if it is to spend a year in wood.

Grown on Clay